Lemon Tiramisu
Lemon Tiramisu is a no-bake dessert where finger biscuits are soaked in lemonade and topped with lemon flavored cream.
Ingredients
- 2 sachet whipping powder 3 cups of sweetened whipping cream
- 1 cup cold milk only if you are using whipping powder
- 3 tbsp condensed milk 1 mini tin1 tin of nestle cream
- 200 grams mascarpone cheese
- ½ tsp lemon essence
- 1 cup lemonade lemon juice+water+sugar
- Pinch of yellow colour
- 1 tsp lemon rind lemon peel grated1 big packet of Vincenzi finger biscuits
- Chocolate Shavings for garnishing
Instructions
- In a large mixing bowl whip up the dream whip powder with milk until peaks are formed and keep it in the fridge. Take 1 cup of whipped cream and stuff into a piping bag. Reserve the remaining cream.
- In another mixing bowl with an electric beater, blend together cheese, condensed milk, cream, lemon essence, color, and lemon rind.
- Without using the electric beater just fold in the whipped cream into the cheese mixture using a spoon.
- Take the serving dish, soak each biscuit into the lemonade and place next to each other.
- Pour over half of the cheese mixture over the biscuits.
- Repeat another layer of soaked biscuits and the rest of the cheese mixture over it.
- Finally, garnish with chocolate shavings and refrigerate for 2 to 3 hrs until completely set.
- Serve chilled.
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