June 24, 2013

Copper Chicken

I have no idea as to why this is called Copper Chicken. I assume the color should be the reason for its name. We always try to find different ways of preparing the chicken sometimes green, red, or yellow. So why not try this copper one.

It pairs very well with a simple daal chawal (steamed rice) and then if you crave some nonveg at the side. The main rule to be followed here is that pieces should be cut into small pieces, marinated well, and please please do not fry it. The secret is that it should be well cooked and juicy from the inside and crispy from the outside.

Copper Chicken

Shanaz Rafiq

Copper Chicken is a deep-fried chicken recipe which is ideal to be prepared during lunch or dinner parties, served hot as appetizers.

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Prep Time 15

Cook Time 20

Marinating Time 3

Total Time 3 35

Course Kababs

Cuisine Afghani, Indian

Servings 2

Ingredients

500 grams chicken pieces
1 egg
2 tsp chili powder Kashmiri
½ tsp black pepper powder
¼ tsp of Ajinomoto
3 tbsp. cornflour
1 tsp salt
1 pinch of a yellow color

Make a paste:

1 small onion finely chopped
2 green chilies chopped
4 cloves garlic

Instructions

Marinate chicken with the above-mentioned paste for 3 to 4 hours.
Deep fry and serve hot with mint chutney.

Keyword Chicken Kabab, Fried Chicken, Kabab

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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