A refreshing summer dip with yogurt mixed with crunchy salad seasoned with Indian spices. This dip is best served with biryani and kababs.
Raita is the most versatile condiment in Indian cuisine. Other than treating it like a side dish or a dip, it can be a healthy dinner option that is a complete food in itself. It is the most refreshing and cooling food during summer with loads of nutrients and also has amazing health benefits.
Here is my version of simple raita but with a spicy twist to make it more interesting.
Spicy Raita (Yogurt Dip)
Ingredients
- 1 cucumber chopped
- 1 small onion finely chopped
- 1 small tomato chopped
- 1 green chili finely chopped
- ¼ cup chopped fresh coriander leaves
- 4 tbsp yogurt
- 1 tbsp lemon juice
- 1 tsp roasted cumin powder
- ½ tsp chili powder
- ¾ tsp salt
Instructions
- Mix everything in a large mixing bowl and then transfer to a serving dish.
- Cover with a cling wrap and refrigerate for 30 min.
- Serve chilled with Biryani or Tikkas.
If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.
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