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Chocolate Chip Cookies
An easy recipe to make chocolate chip cookies with a chewy center and crispy from outside.
Ingredients
- 3 cups plain flour
- 1 tsp baking soda
- 200 grams unsalted butter
- 1 cup white sugar regular
- ½ cup light brown sugar
- ½ tsp salt
- 2 tsp vanilla essence
- 2 large eggs
- 1 cup chocolate chip
Instructions
- Preheat oven to 180 deg C.
- In a large mixing bowl, with help of a hand beater mix together butter, white and brown sugar until smooth and fluffy. Beat in eggs one at a time along with vanilla essence.
- In a separate bowl combine all dry ingredients like flour, baking soda, and salt. Add the dry ingredients 1 cup at a time into the butter mixture and mix well with help of a spoon or spatula.
- Finally, add chocolate chip cookies and mix well with hand. If the mixture is too soft keep the batter in a refrigerator for 30 min.
- Now take a spoonful of dough in your palm and flatten it to about 3 inches of diameter. Place the flatten cookies on a greased baking sheet keeping each cookie 2 inches apart.
- Bake for 10 to 12 minutes or till sides turn light brown. Remove from oven when cookies are still soft and cool it on a wire rack.
- Store the cookies in an airtight container. Makes about 30 cookies.
Video
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