Chicken in Garlic Sauce

Chicken in Garlic Sauce

 

Chicken in Garlic Sauce

Chicken in Garlic Sauce

Shanaz Rafiq
Chicken in Garlic Sauce is a curry served with fried rice or fried noodles prepared in an Indo-Chinese style.
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Curry
Cuisine Chinese
Servings 4

Ingredients
  

For the marinade:

  • 500 grams boneless chicken cubes
  • 1 tsp garlic & ginger paste each
  • ½ tsp salt
  • 1 tsp pepper
  • 1 egg
  • 3 tbsp cornflour

For the Sauce:

  • 4 tablespoon finely chopped garlic 6-7 big size garlic
  • 1 tbsp chopped white portion of spring onion
  • ½ cup chopped green spring onion.
  • 1 medium size capsicum chopped in cubes
  • 2 tsp chili powder
  • 2 small cups of chicken stock/water
  • 2 tbsp tomato sauce
  • 1 tbsp tomato puree
  • 1 tablespoon soy sauce
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp vinegar
  • 3 tsp cornflour mixed with 1/2 cup water

Instructions
 

  • Mix all the above ingredients together and keep covered for about 1 hr. Deep fry chicken pieces in medium hot oil and set aside.
  • Heat 2 tbsp oil in a small wok and fry garlic until light golden. Then add chopped onion, capsicum along with fried chicken pieces and fry for 1 min on high heat.
  • Lower the heat and add rest of the ingredients – red chili powder, tomato sauce, tomato puree, soy sauce, sugar, 2 cups water, and vinegar. Add salt only if needed.
  • Bring to a boil and slowly add cornflour mixture little by little according to the thickness you need.
  • Cook for a couple of minutes and finally add chopped green spring onion.
Keyword Chicken Curry, Chinese, Manchurian

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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