I’ve specified the word grilled because there are two versions to this, grilled as well as pot kabab. Pot kabab is when you cook kabab in a saucepan till the juices dry and meat is cooked. The recipe for both will be the same but the method will differ slightly. I prepared this one using my electric grill pan.
Pahadi Grilled Chicken
Indian style chicken kabab marinated with herbs and spices and grilled to perfection.
Ingredients
- 500 grams boneless chicken cubed
- 1 cup mint chopped
- 1 cup fresh coriander leaves chopped
- 1 tablespoon green chili chopped
- 1 teaspoon garlic chopped
- 1 teaspoon ginger chopped
- 1 tablespoon yogurt
- 2 tablespoon mustard oil
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garam masala powder
- 1 tablespoon lemon juice
Instructions
- In a mixer combine all the ingredients and blend to a smooth paste without adding water. Marinate chicken pieces in the masala paste for about 3 to 4 hrs.
- Thread the chicken pieces onto skewers (I used wooden short ones) and grill in an oven or electric grill pan turning the sides every 5 min for even cooking.
If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.
Kindly give feedback in the comment section and send me your pics of tried dishes through email or DM on Instagram. Do not forget to subscribe to my Youtube Channel and share it with your friends. To catch up with the daily recipes, follow my Facebook Page.
