Baked Hash Brown

Baked Hash Brown
Hash Brown

Baked Hash Brown

Shanaz Rafiq
Easy to make baked hash brown with flavors of garlic and parsley, topped with cheese and butter.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine Global
Servings 4

Ingredients
  

  • 1 large potato
  • 1 medium onion
  • 50 grams cheddar cheese
  • 2 tablespoon chopped parsley
  • 1 green chili
  • 1 teaspoon grated garlic
  • 50 grams butter
  • Pinch of nutmeg
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper powder
  • 1 teaspoon lemon juice

Instructions
 

  • Boil the potatoes until 80% cooked, grate and set aside.
  • In a saucepan, heat some butter add grated garlic, onion and fry till soft and then add rest of the ingredients.
  • Add this mixture to the potatoes and set it in a baking dish. Sprinkle cheese over it and bake for 15 min at 100 deg c.
  • Serve hot for breakfast or brunch.
Keyword Bake, Mashed Potato, Potato, Vegetarian

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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