Garlic Herbed Rolls

Garlic Herbed Rolls

 

Here’s a different kind of baked recipe that will remind u of cinnamon rolls. I had this recipe for quite a long time when I stumbled across my favorite blogger Nags who blogs at the edible garden.
I don’t know what kept me from trying this but once I made it, had regrets about not trying for such a long time. It is a great evening snack, or u can pack it for a picnic which can be enjoyed with a good dip or any tomato chili sauce will do.
Garlic Herbed Roll

Garlic Herbed Rolls

Shanaz Rafiq
Garlic Herbed Rolls are easy to make dinner rolls with flavors of garlic and Nigella seeds.
Prep Time 20 minutes
Cook Time 30 minutes
Dough Resting Time 1 hour
Total Time 1 hour 50 minutes
Course Brunch
Cuisine Global
Servings 10 rolls

Ingredients
  

  • 3 cups plain flour
  • 1 tablespoon yeast
  • 1 teaspoon salt
  • 2 tablespoon sugar
  • 2 tablespoon olive oil
  • Warm water for kneading the dough

For garlic spread :

  • 75 grams soft salted butter
  • 6 cloves of garlic grated 3 tablespoons
  • 1 teaspoon chopped green chilies or red chili flakes
  • 4 tablespoon chopped coriander

Other Ingredients

  • 1 teaspoon dry oregano
  • 1 teaspoon nigella seeds kalonji
  • ½ cup grated cheddar cheese
  • 1 cup is 250ml

Instructions
 

  • In small bowl mix yeast with 2 tbsp of warm water and sugar and set aside till it froths. (10 min)
  • Take a big mixing bowl and add plain flour. Make a dent in the center and pour the yeast mixture. Also, add salt and olive oil and combine everything together and knead well to form a soft dough. Set aside in a covered container till the dough rises to its double size. (1 hour)
  • Preheat the oven to 200 deg C.
  • Prepare the garlic spread by mixing garlic, chilies and fresh coriander leaves into the butter.
  • After the dough is ready, knead it again to remove the air. Transfer the dough on a floured surface and roll out to a 1/2 ” thichness disc.
  • Spread the garlic butter all over it and sprinkle cheese, oregano, nigella seeds and reserve a bit of each to be sprinkled at a later stage.
  • Roll up the flattend dough tightly like a swiss roll. Cut the roll into slices of 1.5 ” thickness. Place the slices cut side up on a baking tray. Sprinkle the remaining bit of cheese, oregano and nigella seeds over the slices and bake in the oven for 30 min or till the crust turns golden.
  • Serve hot with any dip of your choice or a spicy tomato ketchup.
Keyword Bake, Bread, Vegetarian

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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