These Lemon Ginger cookies are crispy and zesty, with a hint of ginger. These cookies are the perfect snack for tea time.
More Cookie Recipes
Chocolate Crinkle Cookies
Snicker Cookies
Magic Cookie Bars
Lemon Ginger Cookies
Crispy and zesty cookies with a hint of ginger which makes it a perfect snack for tea time.
Ingredients
- 8 tablespoon unsalted butter
- 1 ⅓ cup all-purpose flour
- ¾ cup granulated sugar +2 tablespoon
- 1 large egg
- 1 tablespoon lemon zest
- ½ teaspoon ginger powder
- ½ teaspoon baking soda
- ¼ cup chopped candied ginger optional
- ¼ teaspoon salt
Instructions
- Heat oven to 180 deg C. Line a baking tray with butter paper, set aside.
- In a mixing bowl using a cake beater mix together butter and sugar on medium high speed until light and fluffy about 5 minutes.
- Add egg, mix at high speed to combine. Now add the zest and mix well.
- In another bowl whisk together flour, ginger powder, baking soda, salt, and crystallized ginger.
- Add to butter mixture, mix on medium low speed to combine for about 20 seconds.
- Using two spoons, drop about 2 teaspoon batter on the baking sheet, repeat spacing them 3 inches apart.
- Sprinkle cookies with more sugar and bake until just golden about 7 -10 minutes.
- Slide butter paper onto a wire rack, let cool for 15 min. Store in airtight container.
Notes
1 cup = 250 ml
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