July 17, 2011

Chicken Tikka Rolls

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Chicken Tikka Rolls

Shanaz Rafiq

Chicken kabab pieces wrapped in whole wheat bread with crunchy vegetable and mint chutney.

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Prep Time 15

Cook Time 5

Total Time 20

Course Breakfast, Brunch, Main Course

Cuisine Indian

Servings 2 rolls

Ingredients

1 cup shredded chicken tikka
1 small onion sliced
2 lettuce leaves chopped
1 to mato sliced deseeded
1 capsicum julienned
2 tablespoon mayonnaise
1 tablespoon tomato ketchup
1 teaspoon mustard sauce
2 pickled jalapeno peppers. mild green chilies
2 maida or whole wheat rotis or rumali roti

Instructions

In a bowl mix together mayonnaise, tomato ketchup, mustard and pickled peppers.
Take a roti spread the mayonnaise mixture all over it. On one side keep the shredded chicken, onion, capsicum, tomatoes, and lettuce.
Roll over the roti and tuck its one end with a tooth pick and place it on a hot grill pan. Remove the tooth pick cut it diagonally and serve hot.

Keyword Chicken Kabab, Chicken Wrap, Rolls, Tikka

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